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Fried Rice Recipe

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This recipe for Fried Rice, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jay Anderson
Added: Friday, March 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup bacon grease
2 cups minute rice
1 cup thinly chopped celery
2 cups liquid (water and 2 tablespoons soy sauce)
1 teaspoon salt
1 cup chopped meat (ham)
fried egg
chopped green onions

Directions:
Directions:
Brown 2 cups minute rice (not MJB) in hot bacon grease. Add the rest of ingredients and simmer for 5-6 minutes. Garnish with fried egg and green onions.

 

 

 

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