"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Split Dessert Recipe

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This recipe for Banana Split Dessert, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tonya Upperman
Added: Friday, March 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups reduced fat, graham cracker crumbs (32 squares)
5 Tbsp reduced fat margarine
1 can (12 oz) evaporated milk, reduced fat, COLD
1/4 cup skim milk
2 pkg.(1oz) sugar free, instant vanilla pudding
2 medium bananas, sliced
1 can (20oz) unsweetened, crushed pineapple, drained
1-8oz carton reduced fat cool whip, thawed
3 Tbsp chocolate syrup
5 red maraschino cherries, quartered

Directions:
Directions:
Combine crumbs with margarine: press into bottom of 9x13"dish coated with spray. In a bowl, whisk evaporated milk, skim milk and pudding mixes for 2 minutes or until slightly thickened. Spread pudding over crust. Layer w/bananas, pineapple and whipped topping. Drizzle w/ chocolate syrup. Top with cherries. Refrigerate 1 hour before serving.

Personal Notes:
Personal Notes:
Calories 194
Fat- 6 g
Fiber- 1 g

 

 

 

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