"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pumpkin Swirl Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Swirl Bread, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Velma Rapp
Added: Friday, March 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1- 8 oz cream cheese
1/4 cup sugar
1 egg
1 3/4 cup flour
1 1/2 cup sugar
1 tsp cinnamon
1/4 tsp nutmeg
1 tsp baking soda
1 cup pumpkin
1/2 cup butter (melted)
1 egg
1/3 cup water

Directions:
Directions:
Mix cream cheese, sugar and egg. Set aside
Mix remaining ingredients well. Grease and flour pan well. Put half batter in loaf pan and put cream cheese mixture on top. Add rest of pumpkin mixture on top of cream cheese mixture. Take a knife and cut through batter. Bake at 350 for 1 hour and 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

422W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!