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Pumpkin Swirl Bread Recipe

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This recipe for Pumpkin Swirl Bread, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Velma Rapp
Added: Friday, March 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1- 8 oz cream cheese
1/4 cup sugar
1 egg
1 3/4 cup flour
1 1/2 cup sugar
1 tsp cinnamon
1/4 tsp nutmeg
1 tsp baking soda
1 cup pumpkin
1/2 cup butter (melted)
1 egg
1/3 cup water

Directions:
Directions:
Mix cream cheese, sugar and egg. Set aside
Mix remaining ingredients well. Grease and flour pan well. Put half batter in loaf pan and put cream cheese mixture on top. Add rest of pumpkin mixture on top of cream cheese mixture. Take a knife and cut through batter. Bake at 350 for 1 hour and 10 minutes.

 

 

 

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