"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fudge Recipe

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This recipe for Fudge, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trina Pace
Added: Friday, March 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz can canned milk
4 c. sugar
2 cubes butter
3 large Hershey's candy bars

Directions:
Directions:
Boil the first two ingredients for 8-10 minutes on low heat. Add butter and candy bars and stir until almost melted, then beat until smooth. Depending on how thick you like your fudge, either spread in a greased cookie sheet, or 9 x 13" pan. Let stand overnight, or until set.

Personal Notes:
Personal Notes:
You can add any kind of nuts you like, my favorite is cashews!

 

 

 

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