"Hunger is the best sauce in the world."--Cervantes

Chicken Croissants Recipe

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This recipe for Chicken Croissants, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trina Pace
Added: Friday, March 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 tubes crescent rolls
1 large can of canned chicken (sandwich meat)
8 oz. cream cheese
2 c. Italian seasoned bread crumbs
Dash of salt and pepper
1 can cream of chicken soup (dilute with canned milk)

Directions:
Directions:
Soften cream cheese and stir into chicken. Dob a spoonful of chicken mixture into one crescent roll at a time, dip in butter and bread crumbs. Arrange chicken crescent rolls on a cookie sheet and bake at 350 for 12-15 minutes.
Heat cream of chicken soup and serve over croissants as a gravy.

 

 

 

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