"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

French Toast - Baked Recipe

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This recipe for French Toast - Baked, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trina Pace
Added: Friday, March 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12-14 slices French bread

6 large eggs
1 1/2 c. half and half
3/4 c. milk
1 1/2 Tbsp. sugar
1 tsp. vanilla extract
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
Dash of salt


1 1/3 sticks butter
3/4 c. packed light brown sugar
3/4 c. chopped pecans
1 1/2 Tbsp. light corn syrup
1/4 tsp. ground cinnamon

Directions:
Directions:
Butter the inside of a 9 x 13" glass baking dish and arrange 14-16 (1") slices of Frech bread, overlapping the slices. In a large bowl combine eggs, Half & Half, milk, sugar, vanilla, cinnamon, nutmeg, and salt.Whisk until blended, but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly and spooning it between slices. Cover and refrigerate overnight.
The next day, preheat oven to 350 F. Mix together butter, sugar, pecans, corn syrup, and cinnamon. Crumble mixture over top of the bread mix . Bake 40 minutes, or until puffed and golden. Place foil or a cookie sheet on the lower rack to catch any drips. Serve with warm maple syrup. Enjoy!

 

 

 

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