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Whiskey Sour Balls Recipe

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This recipe for Whiskey Sour Balls, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christie Kennedy
Added: Friday, March 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sweetened flaked coconut
1 (12 ounce) package vanilla wafers, crushed
1 cup chopped pecans
1 (6 ounce) can frozen orange juice concentrate, thawed
2 teaspoons vanilla extract
1/4 cup bourbon whiskey
1 cup confectioners' sugar for rolling

Directions:
Directions:
In a medium bowl, mix together the coconut, vanilla wafer crumbs, pecans, orange juice concentrate, vanilla and bourbon. Cover and refrigerate for several hours or overnight.
Roll the dough into 1 inch balls, and roll in confectioners' sugar. If not serving right away, give them a fresh roll in the sugar just before serving.

 

 

 

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