"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mrs. Caroline's Blue Ribbon Pear pie Recipe

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This recipe for Mrs. Caroline's Blue Ribbon Pear pie, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christie Kennedy
Added: Friday, March 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 double pie crust, 6 good sized pears pealed and sliced, 1 c. sugar mixed with 2 T. flour, butter , cinnamon

Directions:
Directions:
Line a 9 inch pie pan with bottom crust; flute the edges. Toss the pear slices in sugar mixture. Put in the crust. Sprinkle with cinnamon and dot with butter. Add top crust. Make sure you slit crust to allow steam to escape. Bake @ 400 for 15 min., the 350 for 40 min.

Personal Notes:
Personal Notes:
This recipe was given to me by one of my patients. It is a big hit every time I serve it.

 

 

 

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