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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christie Kennedy
Added: Friday, March 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10 potatoes, 1 lg. onion, salt and pepper, 1 c. cheddar cheese soup

Directions:
Directions:
peel and boil potatoes. Drain and slice potatoes into a greased casserole dish. Mince onion and add to potatoes. Sprinkle with salt and pepper. Mix soup with 1/2 c. water and pour over potatoes. Refrigerate several hours. Bake @ 350 for 35 to 45 min.

 

 

 

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