"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Mini Tuna Calzones, by Rachelle Szakacs, is from Wasserstrom Associates ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (3 oz.) Flavor Fresh Pouch Chunk Light Tuna 1 (10.8 oz.) pkg. refrigerated biscuits ½ c. cheese
Preheat oven to 350º. In a small bowl mix tuna and cheese. Remove biscuits from package and spread out each biscuit to a 3 inch circle. Divide the tuna mixture evenly on the center of each biscuit circle. Fold each circle and pinch the ends together. Place on an ungreased baking sheet and bake at 350º for 15-18 minutes.
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