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Chocolate Mint Cookies Recipe

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This recipe for Chocolate Mint Cookies, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Brouillet
Added: Thursday, March 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 2/3 c all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 c unsweetened cocoa powder
3/4 c (packed) light brown sugar
2/3 c granulated sugar
1 c salted butter, softened
3 large eggs
1 tsp mint extract
10 oz mint chocolate chips

Directions:
Directions:
Preheat oven to 300. In a medium bowl, combine flour, soda, salt, and cocoa powder. Mix well with a wire whisk and set aside. In a large bowl, blend sugars with an electric mixer at medium speed. Add butter and beat to form a grainy paste. Scrape sides of bowl, then add eggs and mint extract. Beat at medium speed until light and fluffy. Add the flour mixture and chocolate chips, and blend at low speed just until combined. Do not overmix.

Drop dough by rounded tablespoons onto ungreased cookie sheets, 1 1/2 inches apart. Bake for 19-21 minutes. Immediately transfer cookies with a spatula to a cool, flat surface.

Number Of Servings:
Number Of Servings:
3 dozens

 

 

 

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