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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Toni Bergunzi
Added: Thursday, March 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 medium tart cooking apples, sliced (4 cups)
c. packed brown sugar
c. all-purpose flour
c. quick-cooking or old-fashioned oats
1/3 c. butter or margarine, softened
tsp. ground cinnamon
tsp. ground nutmeg
Cream or Ice cream, if desired

Directions:
Directions:
Heat oven to 375F. Grease bottom and sides of 8-inch square pan with shortening. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

 

 

 

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