"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Caramel Marshmellows Recipe

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This recipe for Caramel Marshmellows, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joann Swartz
Added: Monday, February 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-lb. caramels, 1 can sweetned condensed milk, 1-stick margarine, Rice Krispes

Directions:
Directions:
Melt first 3 ingredients and keep warm. Dip marshmellows in the above mixture and roll in Rice Krispes and set on wax paper till cool.

Personal Notes:
Personal Notes:
I got this receipe from Grandma Ellie's Aunt Anna Meduna.

 

 

 

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