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Quick Ham and Cauliflower Soup Recipe

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This recipe for Quick Ham and Cauliflower Soup, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Toni Bergunzi
Added: Thursday, March 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (4.9 oz.) Betty Crocker scalloped potatoes
2 c. water
1 c. chopped cauliflower
1/8 tsp. ground mustard
1/8 tsp. pepper
1 can (10 oz.) condensed chicken broth
1 c. cubed fully cooked ham
1 c. half-and-half
chopped fresh parsley, if desired

Directions:
Directions:
Heat Potatoes, Sauce Mix, water, cauliflower, mustard, pepper and broth to boiling in 3-quart saucepan over high heat, stirring frequently. Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender. Stir in ham and half-and-half. Cook uncovered about 5 minutes or just until hot (do not boil). Garnish with parsley.

 

 

 

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