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Stuffed Cabbage Rolls Recipe

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This recipe for Stuffed Cabbage Rolls, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Toni Bergunzi
Added: Thursday, March 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 large cabbage leaves
2 tbsp. water
1 egg
1 lb. ground beef
1 c. cooked MINUTE White Rice, cooled
1 small onion, finely chopped
1 clove garlic, finely chopped
tsp. salt
1 c. spaghetti sauce

Directions:
Directions:
PREHEAT oven to 350F. Place cabbage in large microwaveable bowl. Add water; cover with vented plastic wrap. Microwave on HIGH 4 to 5 min. or until leaves are softened but not fully cooked; set aside. BEAT egg in large bowl. Add meat, rice, onions, garlic and salt; mix well. Spoon cup of the meat mixture onto center of each cabbage leaf; fold sides and ends of leaf over filling. Place, seam-sides down, in 13x9-inch baking dish. Top with spaghetti sauce; cover with foil. BAKE 1 hour or until meat is cooked through and cabbage is tender. Let stand, covered, 5 min. before serving.

 

 

 

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