2 Lg cans All white chicken breast - drained 4 sm cans Casselberry Pork Bar-B-Que 2 sm cans diced tomatoes w/ pepper & onions (Drain a little but not all of the juice) 2 cans creamed corn 1 can whole kernel corn-drained 1 chopped onion 1 tbsp hot sauce 1 tsp black pepper
Put all ingredients in a crockpot on low and cook for 4-5 hours until is getting soft. Serve with a large pan of corn bread.
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