"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Brunswick Stew Recipe

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This recipe for Brunswick Stew, by , is from The Hilliard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Hilliard
Added: Monday, February 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Lg cans All white chicken breast - drained
4 sm cans Casselberry Pork Bar-B-Que
2 sm cans diced tomatoes w/ pepper & onions (Drain a little but not all of the juice)
2 cans creamed corn
1 can whole kernel corn-drained
1 chopped onion
1 tbsp hot sauce
1 tsp black pepper


Directions:
Directions:
Put all ingredients in a crockpot on low and cook for 4-5 hours until is getting soft.
Serve with a large pan of corn bread.

 

 

 

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