"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Speedy Egg & Cheese Stack Recipe

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This recipe for Speedy Egg & Cheese Stack, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Toni Bergunzi
Added: Thursday, March 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs, beaten
6 flour Tortillas
1 c. Mexican Style Shredded Cheese
2 tomatoes, thinly sliced

Directions:
Directions:
PREHEAT oven to 375F. Pour eggs into nonstick skillet sprayed with cooking spray. Cook on medium heat 5 min. or until set, stirring occasionally. Remove from heat. PLACE 2 tortillas, overlapping, on bottom of 9-inch pie plate. Top with of the eggs and 1/3 each of the cheese and tomato. Repeat layers once. Top with remaining cheese and tomato slices. BAKE 10 min. or until heated through and cheese is melted. Jazz It Up: Sprinkle with 2 tbsp. chopped fresh cilantro. Serve with Salsa.

 

 

 

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