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Porcupine Balls Recipe

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This recipe for Porcupine Balls, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcella Cline
Added: Thursday, March 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. gound beef
c. uncooked rice
2 onions
1 tsp. salt
1 egg
1 can tomato soup

Directions:
Directions:
Mix beef, rice, onions, egg, salt, pepper together and form into 6 balls. Brown in pan, when browned, put in a deep pan and pour in tomato soup. Cook on low for 1 hour.

 

 

 

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