"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Breakfast Cake, by Tonya Upperman, is from Enos and Amanda Yoder,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mix cake mix, pudding mix, oil, milk with sour cream, in bowl and mix till smooth- Don't overmix. Mix together sugar, cinnamon and pecans. Grease and lightly flour a tube pan (bundt). Put 1/2 batter in pan, top with 1/2 cinnamon mixture, repeat. Bake at 350º for 1 hour.
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