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Breakfast Cake Recipe

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This recipe for Breakfast Cake, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tonya Upperman
Added: Thursday, March 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Duncan Hines yellow cake mix
1 pkg coconut cream instant pudding mix
4 eggs
1/2 cup crisco oil
1/4 cup milk mixed with 18 oz pkg of sour cream

1 cup sugar
1 tsp cinnamon
2 pkg.( 1 cup) pecans, chopped

Directions:
Directions:
Mix cake mix, pudding mix, oil, milk with sour cream, in bowl and mix till smooth- Don't overmix.
Mix together sugar, cinnamon and pecans.
Grease and lightly flour a tube pan (bundt). Put 1/2 batter in pan, top with 1/2 cinnamon mixture, repeat. Bake at 350 for 1 hour.

 

 

 

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