"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Canned Smoked Fish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Canned Smoked Fish, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Luis
Added: Thursday, March 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1/3 cup plain salt (Non-iodized)
Fresh fish (like trout, salmon, etc)

Directions:
Directions:
Mix salt and sugar well. In a glass dish, layer fish with sugar/salt mixture being sure it is covered well. Cover with wax paper and place in refrigerator overnight.

In the morning, DO NOT wash fish, just pat dry with paper towels and place in smoker (It is best to use apple or alder wood chips for smoking fish). Leave in smoker until desired dryness is achieved.

TO CAN IN PRESSURE COOKER

Cut fish to fit snuggly into clean pint jars, leaving about 1/2" from the top of jar. Wipe rim clean and put lid and ring in place. Place jars in pressure cooker for 90 minutes @ 10 pounds of pressure (for over 3000' elevation increase pressure to 12 pounds). Let cool completely prior to removing the lid of the pressure cooker.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

861W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!