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Apple Salad Pizza Recipe

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This recipe for Apple Salad Pizza, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Musholt
Added: Thursday, March 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 tube refrigerated sugar cookie dough
1 package (8 oz) cream cheese, softened
1/2 c. peanut butter
1/2 c. packed brown sugar
2 T. milk
4 c. sliced peeled apples (3 large)
1 can (12 oz) lemon-lime soda
1 t. ground cinnamon
1/2 c. caramel ice cream topping
1/3 c, chopped pecans, optional

Directions:
Directions:
Pre-heat oven to 350.
Press cookie dough into a greased 14 inch pizza pan. Bake at 350 for 20 minutes or until golden brown. Cool. Run a large flat spatula under crust to loosen from the pan. In a mixing bowl, beat the cream cheese, peanut butter, brown sugar,and milk until smooth. Spread over the cooled crust. In a bowl, combine the apples and soda; drain. Toss apples with cinnamon, arrange over cream cheese. Drizzle with caramel topping and sprinkle with pecans.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Elizabeth made this recipe in her high school foods class. It is very rich.

 

 

 

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