4 cans cut green beans, drained 1 small onion 1c. brown sugar 1c. ketchup 10 strips bacon
Fry bacon until crisp and crumble. Sauté onion in bacon grease and add brown sugar and ketchup. Cook until hot and smooth. Pour over beans. Place the mixture into a casserole dish. Bake at 300 degrees about 1 1/2 to 2 hours, stir occasionally.
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