"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hot Fudge Cake Recipe

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This recipe for Hot Fudge Cake, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Heinrich
Added: Thursday, March 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 stick margarine
4 Tbsp cocoa
1 cup water
1/2 cup shortening
2 cups sugar
2 cups flour
2 slightly beaten eggs
1/2 cup buttermilk
1 tsp. soda
1 tsp. cinnamon

Icing:
1 stick margarine
4 Tbsp. cocoa
6 Tbsp. milk
1 box powdered sugar
1 cup nuts
1 tsp. vanilla

Directions:
Directions:
Bring first 4 ingredients to boil. Pour over the sugar and flour; mix well. Add eggs, buttermilk, soda and cinnamon. Pour in a sheat cake pan. Bake at 350 degrees for 25 to 30 minutes. Bring first 3 ingredients to a boil; add rest of ingredients and spread or pour over cake.

To make icing, bring first 3 ingredients to a boil; add rest of ingredients and spread or pour over cake.

Personal Notes:
Personal Notes:
This recipe is from an old family friend, Josephine Prochaska, that many of you know.

 

 

 

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