"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Golden Punch Recipe

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This recipe for Golden Punch, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Rannefeld
Added: Wednesday, March 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large can apricot nectar,
2 small cans frozen lemonade,
2 large cans frozen orange juice,
1 small can frozen limeade

Directions:
Directions:
Dilute juices as directed . Add a small amount of juice to 1 box powdered sugar to dissolve then add to juices. Just before serving add 5 qts chilled ginger ale

Number Of Servings:
Number Of Servings:
12qts or 125 punch cups

 

 

 

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