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One-Pan Whiskey Pork Chops Recipe

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This recipe for One-Pan Whiskey Pork Chops, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Bone
Added: Wednesday, March 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup sour cream
4 (6-oz) bone-in center-cut pork chops
1/2 cup water
1/8 tsp. black pepper
2 tbsp. flour
1/4 tsp. salt
1/2 tsp. salt
1 tsp. olive oil
1/2 tsp. dried sage
1/2 cup chopped onion
1/4 tsp. black pepper
1 (8-oz) pkg. sliced mushrooms

1/2 cup whiskey

Directions:
Directions:
Preheat oven to 300 degrees. Combine sour cream and next five ingredients in a bowl, set aside. Sprinkle pork chops with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add pork chops, saute 5 minutes on each side or until golden. Remove pork from pan. Add onion and mushrooms to pan; saute for 3 minutes. Carefully add whiskey and cook for 1 minute or until liquid almost evaporates. Stir sour cream mixture into pan. Return pork to pan and spoon sauce over pork. Wrap handle of skillet with foil. Cover and bake for 1 hour.

Personal Notes:
Personal Notes:
This is really good! The recipe came from my sister-in-law, Jane...she's a great cook.

 

 

 

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