"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chipotle Pasta with Sausage Recipe

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This recipe for Chipotle Pasta with Sausage, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikki Fleming
Added: Wednesday, March 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Penne Pasta (cooked)
1 pint heavy cream
1/8 cup water
1/2 small can tomato paste
1 can of diced tomatoes
1 can chipotle chilis in adobo sauce
2 Evergood Chipotle Sausage

Sour Cream (Optional)

Directions:
Directions:
Heat frying pan to high heat and slice sausage into medalions (like you would a cucumber). Add to pan and cook. In the meantime, put chipotle peppers in blender and puree with water. Put peppers in pan with sausage, add tomato paste, diced tomates. Then gradually add cream while stirring. Heat to a low boil. Serve over penne pasta.

This one is SUPER spicy so add a dallop of sour cream if it's a bit too much. You could use Polska Kiebasa in place of Chipotle sausage if you like.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
I stole this one from Guy Fieri (Tex-Wasabi's owner). I'm sure it's not exactly how he makes his but it's pretty good.

 

 

 

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