"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Atrichole Dip Recipe

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This recipe for Hot Atrichole Dip, by , is from The Leekley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
nina wallace
Added: Wednesday, March 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-14 oz can artichoke hearts, drained and chopped
1 C grated Parmesan cheese
1-7 0z jar roasted red peppers
1 C salad dressing or mayonnaise
1/3 C chopped green onion
2 tsp butter, melted
2 Tblsp chopped parsley
pepper to taste
2 Tblsp grated Parmesan cheese for garnish

Directions:
Directions:
Mix onions with butter, add all other ingredients and stir. Pour mixture into 8" pie plate, spreading evenly. Sprinkle with grated cheese. Bake uncovered in 350 oven for 20 minutes, or until heated through. Serve with crackers, chopped, bite-sized vegetables and hunks of french bread.

Number Of Servings:
Number Of Servings:
6-8 as appetizer
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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