"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bar-b-Que Beef Brisket in a crock pot Recipe

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This recipe for Bar-b-Que Beef Brisket in a crock pot, by , is from The Leekley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
nina wallace
Added: Wednesday, March 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3-5 pound beef brisket
1 12-16 oz bottle catsup
1/4 cup vinegar
1/4 cup brown sugar
1 tsp cloves
3 cloves garlic
5 Tblsp worchestershire sauce
2 Tblsp chili powder
1/2 Tblsp ground cumin
1 large onion, chopped
3 Tblsp steak sauce
1/2 tsp cayenne pepper
1 Tblsp celery seeds
2 tsp ground basil
1 Tblsp Italian Seasoning

Directions:
Directions:
Brown brisket on all sides. Transfer to crock-pot.
On stove in sauce pan mix all other ingredients and bring to a boil. Lower heat and simmer 10 minutes. Pour over brisket in crock pot, turn on high until mixture boils again. Turn pot down to low and cook 6-8 hours.
Remove from pot, slice against grain of meat and serve on hamburger buns. I like mine toasted!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min prep, 6-8 hours cook
Personal Notes:
Personal Notes:
Personal recipe of Paula Leekley, developed in Wyoming.

 

 

 

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