"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken Alfredo Primavera Recipe

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This recipe for Chicken Alfredo Primavera, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte Pace
Added: Wednesday, March 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz linguini pasta, broken in half
1 c. frozen baby peas, thawed
1 red bell pepper, cut into short, thin strips
1 c. fresh asparagus spears (1 inch pieces)
2 Tbsp. butter
2 Tbsp. all purpose flour
1 1/2 c. 1% milk
1/4 tsp. freshly ground black pepper
1 3/4 c. (7 oz) Sargento Bistro Blends Mozzarella Cheese with Sun Dried Tomatoes and Basil shredded cheese, divided
2 c. chopped cooked chicken or turkey
1/4 c. chopped fresh basil or parsley (optional)

Directions:
Directions:
1. Cook linguini according to package directions adding peas, bell pepper and asparagus to cooking water during last 3 minutes of cooking.

2. Meanwhile, melt butter; add flour, cook 1 minute, stirring constantly. Gradually stir in milk. Bring to simmer, stirring frequently. Stir in salt and pepper. Stir in 1 1/4 cups cheese until melted.

3. Drain linguini and vegetables; return to pot over low heat. Add cheese sauce and chicken. Mix well. Transfer to serving plates and top with remaining 1/2 cup cheese, and if desired, basil. Serve with freshly ground black pepper.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Really great served with a green salad and garlic bread.

 

 

 

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