"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Haimerl
Added: Wednesday, March 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cup diced rhubarb
3/4 cup sugar
2 Tbsp flour
1/4 cup flour
1/4 cup oatmeal
1/4 cup butter
1/2 cup brown sugar

Directions:
Directions:
Double batch for pyrex pan.

Arrange rhubarb in a greased baking dish and sprinkle with sugar and 2 Tbsp flour. Mix together brown sugar and 1/4 cup flour and rolled oats, cut in butter. Sprinkle over rhubarb. Bake at 350 for 40 minutes.

Personal Notes:
Personal Notes:
This is from the recipe box of Elizabeth Beachy, Grandma Yoder's mother.

 

 

 

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