"Do vegetarians eat animal crackers?"--Unknown

Hummus Recipe

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This recipe for Hummus, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cookbook Committee
Added: Wednesday, March 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz.) can - chickpeas
1 - garlic clove, peeled
2 T. - tahini
1 T. - fresh lemon juice
1 T. - olive oil
salt & freshly ground pepper to taste
tsp. - paprika
2 to 3 - lemon rounds, thinly sliced

Directions:
Directions:
Drain the chickpeas and reserve the liquid. In a blender, combine the beans with the garlic, tahini, lemon juice, & olive oil. Blend until smooth. Add enough reserved liquid to make a consistency of a thick mayonnaise, about c. Season with salt and pepper. To serve, spread the Hummus in a shallow dish and sprinkle with the paprika and garnish with the lemon slices.

 

 

 

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