"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Sausage/Spinach/Cheese Bread Recipe

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This recipe for Sausage/Spinach/Cheese Bread, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Charlene Boring
Added: Wednesday, March 29, 2006


1 pkg. Pepperidge Puff Pastry
2 lb. mild bulk sausage
2 c. grated swiss cheese
2 c. chopped fresh spinach
1 red pepper, chopped

2 eggs--beat and mix in the following:
2 tbsp. parmesan cheese
1 tsp. oregano
1 tsp. basil
1 tsp. garlic salt
1 tsp. onion salt

Allow dough to defrost slightly. Roll out dough. Pinch seams together securely. This should form two 12" square pieces of dough. Cook sausage and drain very well with paper towels. Squeezing out as much grease out of sausage as possible. Crumble drained sausage in bowl and mix with egg and spice mixture. Spread on dough leaving 1" border. Spread spinach and red pepper on sausage. Sprinkle cheese on top of this. Start at one end and roll mixture to form a log. Seal w/egg and water. Brush top w/beaten eggs. Bake in 350 oven for 40 minutes. Loosen from cookie sheet immediately or it will stick. After the 2 loaves are a little cool (20 minutes) slice in " slices. Can be served warm or cold. This can be made the night before. Do everything including baking the night before and just heat up on the day you want to eat. I actually let it cool down, slice it and put it on a platter in the fridge and then just put it in the oven for 15-20 minutes on about 350.




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