"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Dandelion Greens with Smoked Sausage Recipe

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This recipe for Dandelion Greens with Smoked Sausage, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol (Moenning) Frieders
Added: Wednesday, March 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4-6 C coarsely chopped dandelion greens,
1/2 lb. smoked sausage, sliced (I used Lil' Smokies),
3 medium potatoes, cut and diced,
1-2 Tbs. regular or instant rice,
2 Tbs. cider vinegar,
1 qt. water
salt/pepper to taste

Directions:
Directions:
Wash and cut dandelion greens. Place half in the bottom of a medium sized pot. Place sausage pieces on top of greens layer. Add more greens and finally the potatoes for the top layer. Cook for approximately 20 minutes. Sprinkle rice over top layer and cook for an additional 20 minutes. Add the vinegar during the last five minutes cooking time.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Since I entered the Dandelion Salad recipe, I thought I'd give you another way of preparing them. I was able to find commercially grown greens as a specialty grocery store. You can also gather young leaves in your own yard. Just make sure the lawn has not been treated with any chemicals. Bob and I enjoyed them...reminds me of the Gamiece recipes that Mary Kay Farwell shared with us.

 

 

 

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