"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Aunt Leila's Cornbread Recipe

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This recipe for Aunt Leila's Cornbread, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Roberts
Added: Wednesday, March 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup meal
3 eggs
2 t baking powder
1/8 t baking soda
1 t salt
2 T sugar
buttermilk (1 cup or more)
3 T lard

Directions:
Directions:
Mix meal, slightly beaten eggs, baking powder, soda, salt and sugar. Add enough buttermilk to make mixture soupy. Heat 3 T lard/grease in a skillet and add batter to skillet. Bake in 400 oven 26 to 30 minutes or until brown.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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