"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Meatloaf Recipe

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This recipe for Meatloaf, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Wagner
Added: Wednesday, March 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground chuck
- c. barbeque sauce
c. ketchup
1 envelope onion soup mix
- c. milk
c. green pepper, chopped
2 c. corn flakes, finely chopped or bread crumbs
2 eggs

Directions:
Directions:
Mix all together. Add extra barbeque sauce on top. Bake hour with foil lid plus 1 hour without lid at 350. Sometimes I bake in a bread loaf pan separately and other times I throw in a terra cotta baking dish and add carrots and potatoes with meatloaf for a one dish meal.

 

 

 

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