"Do vegetarians eat animal crackers?"--Unknown

Finger food - Deviled Eggs-- Recipe

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This recipe for Finger food - Deviled Eggs--, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen P. Lawson
Added: Wednesday, March 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 dozen boiled eggs
3 Heaping Serving Spoons of Light Miracle Whip
1/4 to 1/2 cup (or more- to taste) of sweet pickle/ gerkin juice

Directions:
Directions:
Cut eggs in half lengthwise.
Scoop out the yolks- Mix yolks and other ingredients in a bowl.
Spoon ingredients into the egg whites
-or-
Put into baggie -cut out the corner and squeeze into the egg whites.

Number Of Servings:
Number Of Servings:
48 deviled eggs
Personal Notes:
Personal Notes:
Lawson family favorite
Thanks Aunt Lynn for getting this from Helen on Thanksgiving 2006 at Mike's House.

 

 

 

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