"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeri Peasner
Added: Tuesday, March 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 pkg. (10-roll size) Refrigerated Biscuits
1 c. Sugar
2 T. Cinnamon
1 tsp. Nutmeg
1 1/2 Stick Butter
3/4 c. packed Brown Sugar

Directions:
Directions:
Cut biscuits into quarters.
In a plastic bag, combine sugar, cinnamon and nutmet.
Drop the biscuits into bag and shake until coated.
Stack biscuits into a tube pan.
In a saucepan, pour in remaining sugar mix and add the butter. Heat until sugar is dissolved (do not boil). Pour hot syrup over biscuits.
Bake in 350 oven for 30 minutes or until tests done.
Cool 5 minutes before turning out of pan.
Eat by pulling apart gooey biscuit.

Personal Notes:
Personal Notes:
Christen & Brad loved helping me make this when they were little!! Sooooo good!!

 

 

 

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