"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Powers
Added: Tuesday, March 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. bag Southern Style Hash Browns
2 c. Sargento chef's style cheddar cheese
16 oz. sour cream
1 can cream of chicken soup (small can)
1 small onion (chopped)

Topping:
Package Ritz Crackers
2 tbsp. melted butter

Directions:
Directions:
Mix together Cheese, Sour cream, soup, and onion. Add potatoes and spread into a 9x13 baking dish. In a separate bowl mix together melted butter and crushed Ritz Crackers. Spread over potatoes. Bake at 350 for 1 hour covered and an additional 15 minutes uncovered.

 

 

 

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