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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Powers
Added: Tuesday, March 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
3 oz. package Cream Cheese
c. peanut butter
1 c. powdered sugar
milk
8 oz. Cool Whip
Graham crust

Topping:
1 oz. square unsweetened chocolate
1 tsp. butter
1 c. powdered sugar
2 tbsp. boiling water

Directions:
Directions:
FILLING: Mix together cream cheese, peanut butter and powdered sugar. Add milk as needed to smooth mixture. Fold in Cool Whip. Spoon into Graham Crust.

TOPPING: Melt Chocolate and butter. Remove from heat. Add powdered sugar and boiling water and mix throughly. Drizzle over Peanut Butter Pie. Refrigerate overnight. For larger Graham Crusts (2 extra servings) double all ingredients in the filling recipe.

 

 

 

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