"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 c. white sugar 2 eggs 1 c. sour milk 4 T. melted lard or melted shortening 1 T. vinegar 1 c. mashed potatoes 1 tsp. baking soda 1 tsp. baking powder pinch of salt pinch of nutmeg 4 1/2 c. flour
Mix ingredients together. Kneed in enough flour to make a soft dough. Roll out thick and cut with a dough nut cutter. Fry in deep hot grease until golden brown and turn. Take out and put on paper towels to dry. Put dough nuts in granulated or powdered sugar or frost them, when cooled.
Viola Eikland (Roger's Mom) started this tradition.
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