"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Reindeer Munch Recipe

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This recipe for Reindeer Munch, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori/Jeff (Eikland) McCulloch- Jefferson, Wisconsin
Added: Tuesday, March 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Popped popcorn
peanuts, almonds, pecans, cashews
1 c. butter
1/2 c. Karo corn syrup
1 c. brown sugar
1 bag semi sweet chocolate chips
1 T. Crisco shortening

Directions:
Directions:
Pop popcorn into 2 glass cake pans 3/4 full (use air popper). Microwave popcorn works also.
Add 1 handful each to both pans: peanuts, almonds, pecans, and cashews.
Preheat oven 250 F. In a sauce pan, add 1 c. butter, 1/2 c. Karo syrup, 1 c. brown sugar. Bring to boil for 3 minutes. Stir occasionally. Pour over popcorn. Stir to coat. Bake one hour. Stir each pan every 15 minutes. Spread baked popcorn/nuts on waxed paper. Melt 1 bag semi-sweet chocolate chips in microware. Stir in 1 T. Crisco. Spoon over popcorn. Let dry overnight.

Personal Notes:
Personal Notes:
I usually double this recipe.

 

 

 

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