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Cheeseburger Pasta Recipe

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This recipe for Cheeseburger Pasta, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cookbook Committee
Added: Tuesday, March 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. - ground beef
1 (10 oz.) can - condensed cheddar cheese soup
1 (10 oz.) can - condensed tomato soup
1 c. - water
2 c. - medium shell pasta, uncooked

Directions:
Directions:
Cook beef in skillet until browned. Pour off fat. Add soups, water and pasta. Heat to a boil. Cook over medium heat 10 minutes or until done, stirring often. Serve with Texas Toast and baby carrots.

 

 

 

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