"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Southwestern Salad Recipe

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This recipe for Southwestern Salad, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 6090 -- Bob McIntire
Added: Tuesday, March 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) pkg. - romaine lettuce, torn
5 - plum tomatoes, chopped
1 (15 oz.) can - black beans, rinsed & drained
1 small - purple onion, chopped
1 (8 oz.) pkg. - Mexican four-cheese blend, shredded
1 (15 oz.) can - whole kernel corn with green & red peppers
1 (6 oz.) can - ripe olives, sliced & drained
2 c. - tortilla chips, crushed
spicy ranch dressing

Directions:
Directions:
Layer the above except tortilla chips & dressing. Then pour dressing over top. Next put tortilla chips on top. Mix at the last minute.

 

 

 

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