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Brown Sugar Shortbread Cookies Recipe

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This recipe for Brown Sugar Shortbread Cookies, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janalee Dimond
Added: Tuesday, March 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter (no substitutes), softened
1/2 cup packed brown sugar
2 1/4 cups flour

Directions:
Directions:
Cream butter and sugar, gradually add flour. Turn onto floured surface and knead until smooth, about 3 min. Pat into 1/3 inch thick rectangle measuring 11x8 inches. Cut into 2"x1" strips. Place 1" apart on ungreased baking sheets. Prick with a fork. Bake at 300 for 25 min. or until bottom begins to brown. Cool for 5 minutes; remove to wire rack.

Number Of Servings:
Number Of Servings:
42

 

 

 

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