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Apple Pie Recipe

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This recipe for Apple Pie, by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Warner
Added: Tuesday, March 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 recipe for 2 crust pie
6 - 8 large apples (6 cups)
2/3 - 3/4 cup sugar, whether sweet or sour apples
1 -2 rounded tbsp. flour
1/4 tsp, cinnamon
1/8 tsp. nutmeg

Directions:
Directions:
Prepare pie crust first. Peel, core and slice apples. Then mix sugar, flour, and spices and combine with apples in large bowl. Mix lightly.Sprinkle about 1 tsp. flour in bottom crust and put apples in crust. Cover with top crust. Seal edges with water or milk and cut 4 - 5 slits in top crust. Brush crust with milk if desired. Bake in 400 - 425 oven for 45 minutes until apples are done and crust is brown. Test with knife in one of the slits.

Number Of Servings:
Number Of Servings:
7
Personal Notes:
Personal Notes:
My mother made this pie often, many times on Sunday mornings before church. She always used the hot water pie crust recipe included in this cookbook. I now use Pillsbury prepared pie crusts. Granny Smith apples work well. Don't use Macintosh, as they are too soft!

 

 

 

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