"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chinese Chews Recipe

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This recipe for Chinese Chews, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Haimerl
Added: Tuesday, March 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
First Layer

1/2 cup butter or margerine
1 cup flour
2 Tbsp. white sugar
1 tsp. salt

Second Layer

2 beaten eggs
1 1/2 cup brown sugar
1/2 cup nuts
1/2 cup coconut
2 Tbsp flour

Directions:
Directions:
Mix first layer ingredients and press into greased pan 8x8. Bake 10-12 minutes at 375.

Mix second layer ingredients and pour over baked layer. Bake together for 30 minutes at 375. Cool and cut into squares.

Personal Notes:
Personal Notes:
These are a Christmas favorite.

 

 

 

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