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Macaroni Salad Recipe

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This recipe for Macaroni Salad, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robert Lacey
Added: Tuesday, March 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. elbow macaroni
bag cubed cheese
c. mayonnaise
1/3 c. sour cream
1 c. baby sweet peas
c. onion (optional)
c. cubed ham (optional)
c. black olives (optional)

Directions:
Directions:
Boil elbow macaroni until done, drain and run cold water to cool off. Add baby sweet peas, onion, ham and olives. Add mayonnaise and sour cream. You can salt and pepper to taste (garlic powder is optional). Refrigerate over night or at least 2 hours before serving.

 

 

 

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