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Cappuccino Dessert Recipe

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This recipe for Cappuccino Dessert, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly McClain-Barker - Specialty Clinic
Added: Tuesday, March 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cold fat free milk
2 teaspoons Maxwell Houseİ or Yubanİ Instant Coffee or Sankaİ Brand 97% Caffeine Free Instant Coffee
1 pkg (4 - serving size) Jell-Oİ Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding and Pie filling
1/8 teaspoon ground cinnamon
1 cup thawed Cool Whip Liteİ whipped topping

Directions:
Directions:
Pour milk and instant coffee into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended. Pour into dessert dishes.

Refrigerate at least 1 hour or until ready to serve. Just before serving, gently stir cinnamon into whipped topping, Spread over pudding.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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