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Pumpkin Pudding Recipe

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This recipe for Pumpkin Pudding, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 6090 -- Bob McIntire
Added: Tuesday, March 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 - eggs, slightly beaten
1 c. - sugar
1 tsp. - ginger
tsp. - cloves
3 c. - canned milk OR half & half
2 tsp. - cinnamon
1 tsp. - salt
2 (16 oz.) cans - pumpkin
lb. - margarine
1 pkg. - yellow OR white cake mix

Directions:
Directions:
Mix the first 8 ingredients and pour in a 9 x 13 pan. Combine the cake mix and margarine together. Sprinkle over pumpkin mixture. Bake one hour at 350.

 

 

 

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