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Oatmeal Muffins #2 Recipe

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This recipe for Oatmeal Muffins #2, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Roberts
Added: Tuesday, March 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup oatmeal
1 cup buttermilk
1/3 cup soft shortening (part butter)
1/2 cup packed brown sugar
1 egg
1 cup all-purpose flour
1 t baking powder
1/2 t soda
1 t salt

Directions:
Directions:
Soak the oatmeal and buttermilk together while you measure and mix other ingredients.
Mix together the soft shortening/butter, brown sugar and egg.
Sift together flour, baking powder, soda and salt.
Stir flour mixture into shortening mixture alternating with oats and buttermilk. (Put a little of one in at a time, and alternate with the other until it's all mixed). Fill greased muffin cups 2/3 full.
Bake at 400 for 20 minutes, or until golden brown.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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